Kreuzjochhaus

the culinary pleasure

In addition to the perfect technical mastering of the art of cooking, selecting and purchasing top-class ingredients for delicious meals is the top priority of our kitchen staff. And, you may rest assured that our standards are very high, indeed. 

We obtain our ingredients from local suppliers and use only fresh, natural foodstuff and, certainly, no convenience products, no artificial flavours or flavour enhancers, either. Instead, we focus on fresh herbs and exquisite spices thus ensuring that everything that we serve you will represent the best quality of the Bavarian Alps. 

Our chef Dieter Hancke will be glad to arrange any kind of menu selection for your event in close cooperation with you, thus guaranteeing that your individual expectations will be met perfectly.