Culinary Delights
Made with the finest local ingredients
In addition to the art of culinary craftsmanship, selecting and sourcing top-quality ingredients is crucial to the delicious dishes served at the Kreuzjochhaus in Garmisch. And our standards are high.
We source most of our products from local suppliers. We use fresh, natural ingredients and avoid processed foods; we do not use artificial flavors or flavor enhancers, relying instead on fresh herbs and select spices.
That’s how we know that what we serve you embodies the finest quality the Bavarian Alps have to offer. Our head chef would also be delighted to invite you to work with him to design the menu for your event, tailored to your individual preferences.
A creative workshop for culinary delights. Breakfast included; open kitchen; traditional snacks or gourmet menus available upon request.
Menu Planning
The Kitchen
At the Kreuzjochhaus, our kitchen invites you to indulge in culinary delights. Our head chef uses only fresh, natural ingredients and relies on fresh herbs and fine spices. He sources products from regional suppliers whose exceptional quality he trusts.
We would be happy to work with you to plan the menu for your event.
